Beasley Drug Company, 933 Center St., Conyers; Routine; Aug. 5; 91 A
Observations & Corrective Actions
2-1B: .03(5)(c) During inspection, observed person crack eggs, remove gloves and doned new glove prior to washing hands. Person in Charge washed hands. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom.