Pumpkin season begins around mid-September and lasts through October and November. Whether you plan to pick your own pumpkins, use store-bought pumpkin puree or if you find pumpkin at your local farmers market, these recipes will soon become your favorites.

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We could eat these pumpkin blondies all through fall. They'd be a delicious end to Thanksgiving dinner too. They have a buttery flavor to them…

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This pumpkin cheesecake will be a hit for Halloween, Thanksgiving... or, well any time! The gingersnap crust is firm and spicy. It gives a nic…

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These pumpkin muffins are full of fall flavor and are fantastic. Quite the treat to wake up to or for an afternoon snack. Even if you're not g…

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Pumpkin pie spice is an amazing blend of fall spices. Just the aroma makes you think of pumpkin pie, but the spice blend has now become so pop…

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Dense, moist, and full of fall spices we could not get enough of these pumpkin doughnut muffins. The texture isn't a regular muffin. It's more…

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This pumpkin casserole will soon replace sweet potato casserole at your holiday meals. The pumpkin filling is creamy and slightly sweet with j…

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This may replace pumpkin pie on your holiday table. The pumpkin custard is similar to pumpkin pie filling. It's light, creamy, and super easy …