Some like it hot -- and some like it hotter, still.

When it comes to the world's best spicy dishes, we have some of the world's hottest peppers to thank, along with incredible layers of flavor and a long, spice-loving human history.

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Florida writer Terry Ward first discovered the fresh, spicy appeal of aguachiles in Baja California Sur and has been addicted to trying to recreate it at home ever since.

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