Content Exchange

Bluegill Parmesan

  • 1/4 C. butter, melted
  • 1/2 C. dry bread crumbs or croutons
  • 1/3 C. grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. paprika
  • 1/2 tsp. lemon pepper
  • 1 lb. bluegill

In a shallow pan, melt butter. In a plastic storage bag, mix breadcrumbs (or croutons) and dry ingredients. Crush the mixture. Dip fish filets in butter, then place in the bag and shake until evenly coated in the breadcrumb mixture.

Bake on a greased baking pan for 20 minutes at 350° or until fish flakes easily.

Recommended for you

This article originally ran on Content Exchange

Stay Informed

(0) comments

Welcome to the discussion.

Please log in, or sign up for a new, free account to read or post comments.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.