We could eat these pumpkin blondies all through fall. They'd be a delicious end to Thanksgiving dinner too. They have a buttery flavor to them. We almost taste a hint of butterscotch from the brown sugar and butter. These are light and fluffy but also slightly chewy. A maple-flavored cream cheese frosting is spread on top making these taste like fall.

Ingredients

  • 2 1/4 c all-purpose flour
  • 2 1/2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 1/2 c brown sugar
  • 3/4 c butter, softened
  • 1 tsp real vanilla extract
  • 2 lg eggs
  • 1 c pumpkin, canned or cooked
  • FROSTING
  • 2 pkg softened cream cheese (3 oz each)
  • 2 Tbsp powdered sugar
  • 2 tsp maple flavoring
  • 2 Tbsp butter

>>See directions for pumpkin blondies

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