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We love casserole recipes because dinner can be made in a snap. Whether you eat this with a fork or tortilla chips, you'll be in for a treat. …

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One of my daughter’s favorite dishes from Tellini’s Pasta Market is their Italian casserole. Begin with a cheesy baked rigatoni, which is heaven on a plate as is, but top it with a zesty marinara sauce. It’s the best of both worlds when you can’t decide whether you’re craving an Alfredo or marinara sauce-based dish.

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This is a fun dish for all the pepper lovers out there. I used a variety: jalapeños, bell peppers, Anaheims and poblanos. You can use a mixture as I did, or choose your favorite. The addition of the eggs will give an almost soufflé-like texture to the casserole.