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There's no better way to enjoy ripe fruit than in a good old-fashioned crisp.
These cookie bars couldn’t be easier. Almond flour and oats team up with flour in a cinnamon-laced streusel, which does double-duty as the topping and base for these bars, sandwiching an intense raspberry filling.
Upside-down baking is irresistible. Whether it’s in the form of a cake or a tarte tatin (a rustic French fruit tart), the common denominator is a gorgeous, gooey caramelized bottom, which, once inverted, becomes the top of the cake or tart.