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When it comes to baking, I like to keep it simple, preferring presentations that are not too fussy, but fresh and light. This especially appli…

Upside-down baking is irresistible. Whether it’s in the form of a cake or a tarte tatin (a rustic French fruit tart), the common denominator is a gorgeous, gooey caramelized bottom, which, once inverted, becomes the top of the cake or tart.