• Subway, 12754 U.S. Highway 278, Social Circle; Nov. 27; Routine; 88/B
Observations & Corrective Actions
1-2A: .03(2)Person-In-Charge was not present at time of inspection.// There must be a person in charge on the premises of the food service establishment at all times. The person in charge must be able to demonstrate their food safety knowledge through full compliance of the food code with no violations, be a Certified Food Safety Manager, or be able to provide correct answers to food safey questions as they relate to the food service operation at hand.
Corrective Actions: Employee assumed responsibilities of PIC. //
2-2E: .03(6)Written procedure references bleach as disinfectant, bleach was not available on site. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
Corrective Actions: Written procedure was updated to reference Quaterary ammonium as disinfectant. //
12B: .03(5)(g)Observed employee making sandwiches while wearing a bracelet and a ring with stone.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band).
Corrective Actions: Employee removed jewelry.//
17D: .07(4)(b)Observed employee's cell phone on prep table and employee's purse stored on shelf next to food. // Designate an area to store personal items away from prep table, food and food equipment. //
Corrective Actions: Employee removed items. //