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• Trin Ton Delectables Inc., 607 Sigman Road, Conyers; Feb. 7; Routine; 81/B

Observations & Corrective Actions

2-2A: .03(2)(m)During inspection, observed not all employees had their health agreement forms signed and onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food.
Corrective Actions: Employees went over information and signed off on their employee health agreement forms.

2-2B: .03(5)(j)1&2During inspection, observed multiple unapproved water and drink bottles on the prep counters that had been drank out of. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles).
Corrective Actions: Employee relocated bottles.

4-1A: .04(4)(c)During inspection, observed raw chicken, beef, pork, seafood and gyro meat all store on top of each other in the reach-in cooler. Observed raw eggs stored on top of ready to eat food and ready to eat icing on top of the eggs. Raw, unpackaged animal food, such as beef, lamb, pork, poultry, and fish may not be offered for consumer self-service. This paragraph does not apply to: (i) Consumer self-service of ready-to-eat foods at buffets or salad bars that serve foods such as sushi or raw shellfish; (ii) Ready-to-cook individual portions for immediate cooking and consumption on the premises such as consumer-cooked meats or consumer-selected ingredients for Mongolian barbecue; or (iii) Raw, frozen, shell-on shrimp, or lobster.
Corrective Actions: Foods were rearranged accordingly.

8-2B: .07(6)(e)During inspection, observed the sanitizer in bucket was too strong and over 200ppm. When using chlorine as a sanitizer solution, solution shall be between 50-100ppm.
Corrective Actions: Person in Charge was coached on how to make the sanitizer solution properly.

15B: .05(3)(h),(i)During inspection, facility did not have test strips to test chlorine sanitizer. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided.
Corrective Actions: Sanitizer strips were provided to PIC.

17B: .06(5)(n)During inspection, observed the sliding door was not closed all the way on the receptacle and the lid to the receptacle was not closed. Receptacles shall have tight fitting lids and shall be closed at all times.
Corrective Actions: Employee closed receptacles.

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